One more for Corduroy Dreams...
Yesterday our “eggtivity” was to whip up a little love for the birds in our lives. We live in the North East and I am amazed at the things that live in our backyard. We have woodpeckers, red birds, yellow birds, blue ones… (I’m ashamed to admit that I actually DID take a bird watching Zoology class in college and I used to know the difference between a finch and a swallow. Not so much anymore.) Anyway, the point is we’ve got company out our windows so I have been plotting some kind of bird activity for a while. I didn’t really want to do the pine cone birdseed thing so when I saw this idea I wanted to give it a try.
Alex (19 months) kept walking around calling these “cookies” so we named them “bird cookies”. We got 10 out of this recipe.
“Bird Cookies” (recipe from intimateweddings.com)
3/4 cup flour
1/2 cup water
1 envelope unflavored gelatin (2.5 teaspoons)
3 tablespoons corn syrup
4 cups birdseed
Mix everything BUT the birdseed. Add the birdseed and stir well.
(I accidentally just poured it all into the bowl and mixed it up at once. I think it worked fine, but I think it might be best if the gelatin dissolves in the water first… just an idea.)
Pick out your favorite cookie cutters. We used an egg, a bunny, a tulip, and a star. Spray the inside with cooking spray and place on parchment paper. Fill your cookie cutter with the gooey birdseed mixture. Spray your hands with cooking spray (this is really important because that birdseed sticks like crazy.)
Use those little fingers at your disposal to really smash that birdseed in.
Make a hole using a straw or a chopstick or a skewer or stick or pencil… anything, really…
One tip, put the hole as close to the middle as you can. Though most of them withstood being carried around by my baby, they will break off of the ribbon if the hole is too close to the edge!
Now I just need to go research those birds that will be coming to visit!!